Friday, 24 December 2010

'Tis the night before Christmas

'Tis the night before Christmas, the mince pies are warm from the oven, mulled wine warming gently on the stove. Outside it is cold and frosty, but hey luckily no snow!

All ready for tomorrow, the pudding has been steamed and the cake decorated. A buche de noel is smothered with chocolate and chocolate stars, the stuffing is made and the turkey is covered with a thick layer of lemon and garlic seasoned butter à la Gordon Ramsey.

The presents are wrapped and all we need now is for Santa to visit and family to arrive tomorrow.

I hope all who read this have a very happy and peaceful Christmas.

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