Saturd
ay we went foraging for mushrooms in our favourite spot and it didn't disappoint. We came home with enough Bolletes to dry some for the winter and enough to make a lovely sauce, which we ate on homemade tagliatelle.
Yesterday we headed off to the village of Lonlay l'Abbaye, which was holding its annual fete with 'Vide Grenier' No we didn't have a stall, I am still busy making chutneys and those that are made need to mature before they can be eaten. It was our first time at this particular event, we were amazed by the number of visitors and the number of stalls. We grabbed a few bargains which is always satisfying.
After leaving the village we took a road along the river and low and behold there was supper growing on a tree. A nice fresh Chicken of the Woods. This time I gave it an Indian treatment which was really delicious, see my other blog for more details.
A cricket sunning himself in the warm sunshine on the gravel in the courtyard.
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