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| Our first Asparagus |
It may be April Fools Day but no this is no joke.
Our first asparagus had popped through the earth today.
I have grown these plants from seed, sown just three years ago.
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We have enjoyed this first 'fruit' of the season, just lightly
poached and then topped with just a little melted butter and a
sprinkling of sea salt and black pepper.
Wonderful, let's just hope there will be more to come as the season continues.
